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Let's eat some fruit!

Let's eat some fruit!

Regular price MOP$127.00
Regular price Sale price MOP$127.00
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Flip, read, and effortlessly cultivate food education!
Skip the tedious preparation, cutting, and washing, and quickly build a complete worldview of food.


  Wow! So many delicious and sweet fruits, I'm ready to eat!

  The table is laden with delicious food, followed by a plate of seasonal fruits. Each dish is filled with parents' thoughtfulness and care for their children. However, parents often, for safety reasons, do not allow children to participate in the cooking process, or because young children are inconvenient to enter crowded markets or stores, leading to a sense of alienation towards these important life-sustaining ingredients. Sometimes, this even leads to jokes like "I've eaten pork but never seen a pig walk" or "strawberries grow on trees."

  Understanding the full picture of things, building completeness, and being able to comprehend and analyze are crucial parts of cognitive development. Let's start with the food we see every day! Open this book, "Let's Eat Fruit!", and the plump and delicious fruits eagerly pop out. Just by flipping the pages, you can discover their appearance when cut or peeled, accompanied by vivid and realistic onomatopoeia, allowing children to fully recognize common fruits through sight and sound, bringing more different joys and novelty to their next meal!

  In addition to this book, this series also includes "Let's Eat Vegetables!" and "Vegetables Grow Up!", a complete set of three books. Besides cultivating concepts of food education, they can also fully build children's understanding of plant species and growth processes, early connecting to observing plant shapes, recognizing plant life cycles, and understanding the contributions of plants to humans, all essential prior knowledge for natural science. Novel, delicious, and practical science education starts with this set of fruit and vegetable flip books!

Features of this book

  Hands-on page-flipping replaces messy cutting, washing, and peeling, making it easy to learn about fruits.

  The book features nine classic fruits from each season, closely aligning with children's life and growth experiences, for reading and playing together with children. Just open the flap, and the appearance, color, texture, internal structure, and composition of each fruit are fully revealed. From multiple perspectives, it presents the overall fruit that is usually difficult for children to see. Strawberries and kiwis even show the difference between cross-section and longitudinal section. At the same time, it trains children's fine motor skills, establishing mathematical concepts of outside to inside, whole to deconstruction, part and whole, and three-dimensional spatial sense, cultivating sequential and logical concepts. Furthermore, it greatly reduces the fuss of preparing and washing ingredients while answering children's questions.

  An enlightenment book for food education - from recognizing whole fruits to the delicate presentation of cooking methods.
  Simple, realistic, and warm delicate illustrations, paired with thick, rounded book corners, care for children from eye to hand. From detailed descriptions of each fruit's appearance to how to cook fruits—cutting, peeling, deseeded, slicing, plating... it guides children through the process of how fruit transforms from plant to food. Through the five senses of sight, hearing, smell, taste, and touch, the fruits, in their most authentic appearance and with durable thickness, lead children's little hands to open the door to the world of food education.

  "Vocalized" reading subtly cultivates scientific observation and reasoning skills.
  This book extensively uses various onomatopoeia, vividly recreating the sounds produced by cooking actions such as cutting, peeling, chopping, and mixing. When parents read to their children or when parents and children read together, the rhythmic and rich sound vocabulary can create a realistic atmosphere as if in a cooking scene. It can also guide children to infer the texture, hardness, and edible parts of fruits based on different sounds. Even without being in the kitchen, they can enjoy the fun of exploring the mysteries of food, cultivating children's reading pleasure through language and visual changes.

Recommended Reviews

  "My child, who is almost two, loves this book. They ask me to read it every day and even look at it by themselves, imitating the actions of eating fruit in the book. It's great that my child can do fine motor skills like peeling." by Nito


  "This is a very interesting book and one of my son's favorites! The fruits are very realistic, and you can learn how to manipulate them! Highly recommended!" by sutti-ninaritai

  "This flip action is so much fun! I gave this book to a friend's child because the pictures are beautiful, and the flip action is easy for children." by an

  "The colors in this book are beautiful, and the drawings are very realistic, making it my daughter's favorite. I bought it for my daughter who loves picture books! The cross-sections of the cut vegetables are very realistic, and I can demonstrate the cutting action to my child." by kiki

  "It looks very realistic, and the colors are beautiful. The size of the book is just right for children aged 1-2." by ぽんこつ

ISBN:9789864404605

出版:維京

分類:繪本

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