The second installment of the Hong Kong-style food picture book series, a collaboration between Qin Qifeng and Lyu Jiajun!
Milk tea has almost become the common language of Hongkongers, a taste memory that accompanies us from childhood to adulthood. A sip of its rich sweetness both invigorates us and brings pleasure to our bodies and minds. Milk tea's structure is simple: tea, milk, and people. When combined, a tea master, using their usual techniques and precise proportions, brews the tea and adds the milk, creating a cup of fragrant milk tea. However, everything from the ingredients and brewing methods to the way it's consumed can be unique. A single cup of milk tea reflects the flexible, adaptable, and free-spirited nature of Hongkongers. From its origins to its craftsmanship, milk tea holds countless stories, narrating the many changes this city of Hong Kong has undergone over the years.
**The book has a double cover, but the content inside is the same.
