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It's also tasty.
It's also tasty.
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You've known him as a music connoisseur for a long time.
Now, Ma Shih-Fang, the food expert and chef, officially checks in.
Now, Ma Shih-Fang, the food expert and chef, officially checks in.
Ma Shih-Fang can describe the colors of the past in a fresh way and capture the essence of the present deeply. As for the taste, having tried these dishes myself, I can honestly guarantee: they are truly delicious. — Huang Li-Chun
Whether you want to learn dishes that embody the taste of home, empathize with your own connection to home, or appreciate the intentions behind each dish, this book is worth savoring slowly with us, exploring both our own homes and others'.
This is a book without sorrow or ostentation, merely filled with the everyday affections for cooking and food, and the fondly remembered growth of being loved. It is a book of serene wandering. How I envy it... and I extend my envy as a blessing to the author and every reader. — An Pu
A glutton's confession, leading you through time to savor the joy of desired foods.
Family heirloom meat-stuffed tofu skin, Dad's sour plum soup, Great-aunt's eggplant cakes, the first cappuccino of life...
21 essays tracing the stories behind 21 foods, vibrant memories full of flavor.
Once you start cooking, it invites you into the kitchen to experience the satisfaction of creating deliciousness.
A bowl of noodles, a pot of rice, double-flavored oysters, three pots of pork, four short rib recipes, six everyday dishes...
72 home-cooked dishes personally demonstrated, with procedures and tips gently explained. There's less anxious caution and more relaxed, playful fun.
The secret password for this book: very engaging • very hungry • don't read at night.
A voracious appetite (hào chī) and delicious cooking principles (hǎo chī) all in one collection.
Ma Shih-Fang, who calls himself a glutton, started with cooking a bowl of noodles during the pandemic, combining past culinary memories to form his kitchen philosophy. In the kitchen, he's like a curious child, eagerly seeking the joy of cooking that's delicious, fun, and manageable. He researches, but the book doesn't dwell on his research; he's meticulous, yet the book often shows techniques that are delicious even if less meticulous.
He cooks with a certain flexibility. Not just flexibility in ingredient substitutions, but also flexibility in methods, difficulty, and mood. Combined with his excellent writing, this forms his unique charm when writing about eating, drinking, and cooking. The professional and precise Ma Shih-Fang, known for hosting music programs, reveals a carefree and artistic side in the kitchen.
ISBN：9786267421055
出版：新經典文化
作者：馬世芳
分類：Book Exhibition ── How About I Cook You Some Noodles: Selected Books on Food, Life, and Culture,Text
