Publish: 後話文字工作室
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Re-enter the mysterious and hungry literary table moment of "The Food Table"
**Please do not read on an empty stomach**
57 types｜Main course X snack X drink,
Enjoy Chinese, Western, and Japanese texts and images
Follow the recipe and mix it yourself
It is guaranteed that the more you watch, the more you will enjoy it, and the more you read, the more hungry you will become.
This is a book that will make you head into the kitchen because you want to read literature.
The author continues the style and human touch of the previous work "The Food Table" and adds more flavors and dishes. This book is divided into categories according to food types. The large and small dishes carry short stories from literature, popular books, film and television texts of different eras, as well as the warm interaction time between the author and relatives, friends and students around him. Readers can match each menu by themselves: If you want soup, there is a sweet cabbage soup that will soothe your stomach; in the seafood department, there are thousands of ways to cook salmon/salmon that will always satisfy you; in the porridge, noodles and rice department, there is Tianjin rice from "Dragon Ball" or Christmas-only ones Turkey porridge, coupled with Mai Dongji illustrations, will make you salivate even more.
If you are tired of working and writing, why not connect to different eras and taste different words. If you get hungry as you read, why not cook it yourself - the book comes with small recipes so that you and the author can preserve some precious tastes and moments in the chapter.
**Please do not read on an empty stomach**
57 types｜Main course X snack X drink,
Enjoy Chinese, Western, and Japanese texts and images
Follow the recipe and mix it yourself
It is guaranteed that the more you watch, the more you will enjoy it, and the more you read, the more hungry you will become.
This is a book that will make you head into the kitchen because you want to read literature.
The author continues the style and human touch of the previous work "The Food Table" and adds more flavors and dishes. This book is divided into categories according to food types. The large and small dishes carry short stories from literature, popular books, film and television texts of different eras, as well as the warm interaction time between the author and relatives, friends and students around him. Readers can match each menu by themselves: If you want soup, there is a sweet cabbage soup that will soothe your stomach; in the seafood department, there are thousands of ways to cook salmon/salmon that will always satisfy you; in the porridge, noodles and rice department, there is Tianjin rice from "Dragon Ball" or Christmas-only ones Turkey porridge, coupled with Mai Dongji illustrations, will make you salivate even more.
If you are tired of working and writing, why not connect to different eras and taste different words. If you get hungry as you read, why not cook it yourself - the book comes with small recipes so that you and the author can preserve some precious tastes and moments in the chapter.
SKU:9789887500261
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