I Can Cook Vegan: A Plant-Based Cookbook

From Isa Chandra Moskowitz, the author of the bestselling Veganomicon, comes I Can Cook Vegan, a plant-based cookbook dedicated to her true love—the home cook.

"The recipes here are simple and streamlined. For those days you want something unfussy and unassuming, yet still satisfying. For those recipes you know will work on the first try." —Coastal Vegans

Isa Moskowitz learned to cook from cookbooks, one recipe at a time. After decades of writing her own cookbooks, she knows what people want: easy-to-follow instructions and accessible ingredients.

Each chapter starts with a new mission, and readers will cook their way through pastas, salads, sandwiches, bowls, stir-fries, sheet-pan dinners, and desserts—more than 125 recipes!—until they are ultimately the best cook they can imagine, including: Lentil Walnut Bolognese Pesto Fusilli with Zucchini and Toasted Pine Nuts Kale Caesar Salad with Roasted Sprouts Classic Lentil Burger Grilled Curry Tofu Banh Mi Pesto Wild Rice with Fava Beans and Kale Sausage and Peppers with Swiss Chard Your First Vegan Lasagna Strawberry Lemonade Cupcakes and dozens more! I Can Cook Vegan is for all kinds of cooks: the fresh newbie; the seasoned veteran who's curious about tofu; the busy weeknight kitchen cook (everyone?!?!); the farmer's market enthusiast, looking at those pretty colors; the hesitant parent of a vegan kid; the vegan for the animals; and the vegan for health.

Learn to make staple essentials: White Bean Cram Cheese, Sausage, Homemade Vegan Mayo, Guacamole, Seitan, and more. Each chapter is a building block to becoming a better, more capable cook. This book teaches the reader to cook in the way you learn a new instrument: master a few chords, and then start combining them into songs.