Publish: Something I ate
Something I ate in Coloane Village
Something I ate in Coloane Village
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Macau is a city with the characteristics of a blend of Chinese and Western cultures. It was once a Portuguese colony. As a small fishing port town in the early days of China's opening up to trade, it also brings together food cultures from different countries. Cooking methods and ingredients from various regions, such as Europe, Africa, Southeast Asia, India and China, have contributed to the birth of Macanese cuisine.
"Something I ate" is an illustrated magazine introducing Macau food tourism. The series will be divided into three volumes (Coloane, Taipa, Macau). Xiaozhi will mainly introduce Macao food, and select some restaurants and foods in an old district that can represent the food culture of Macao people, and also introduce some Macao people's eating habits. The magazine will include maps so readers can look for food and cultural features everywhere.
Coloane
"Coloane Urban Area" is one of the series. The area is full of the old Macau fishing port style and Sino-Portuguese cultural characteristics. Food such as roasted suckling pig, Portuguese tarts, 400 times hand-made coffee, etc. are all very famous. Around the city, you can find a variety of delicious food and landmark buildings such as churches, docks and old shipyards. These maps are collected in this small book, allowing readers to explore in depth and find the food treasures in Coloane city!
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